Friday Host | Cooking & Food History

 

Faye Chin is a native Texan but spent 20 years in the Bay Area in California, where she worked at the San Francisco Hilton as Catering/Sales Secretary and then Executive Administrator for the VP of the Western Region. On her return home to Houston, she gained extensive experience working in most of the major hotels in town. Before retiring, Faye spent 10 years at the Adam’s Mark Hotel and 2 years at the Westin Galleria Hotel. 

Currently, she serves as the Project Coordinator at the Asian Chamber of Commerce. She enjoys volunteering for different organizations and nonprofits. Faye is a member of the Chinese Professional Club, Chinese Americans Citizens Alliance, and OCA.